Peanut Butter Cheesecake Recipe

Peanut Butter Cheesecake Recipe Indulge in the rich and creamy delight of this Peanut Butter Cheesecake, a perfect fusion of nutty flavors and velvety texture. This recipe is perfect for dessert lovers who want to give a new spin on a classic recipe. It will be a hit at any gathering. Ingredients: 1 ½ cups crushed graham crackers ¼ cup melted butter 2 cups softened cream cheese one cup of smooth peanut butter 1 cup granulated sugar Three large eggs 14 cup vanilla extract 12 tbsp. sour cream Chop peanuts and drizzle chocolate on top if you like. Instructions: Preheat your oven to 325°F (163°C).​ Combine crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then set aside to cool.​ In a large mixing bowl, beat the softened cream cheese until smooth. Continue to mix in the sugar and peanut butter until well combined. Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and sour cream until the batter is smooth and creamy.​ Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.​ Bake for 50-60 minutes, or until the center is set and the top is lightly browned. Turn off the oven and let the cheesecake cool inside for 1 hour.​ Remove from the oven and refrigerate for at least 4 hours, preferably overnight.​ Before serving, garnish with chopped peanuts and a drizzle of chocolate if desired.​ Enjoy this decadent Peanut Butter Cheesecake as a delightful end to any meal or a special treat for peanut butter enthusiasts.