Perfect Cheesecake with Cherry Sauce – Foolproof Recipe for a Bakery-Style Dessert

The Foolproof Recipe for the Perfect Cheesecake with Cherry Sauce, a Bakery-Style Dessert Do you want to make cheesecake like it's from a bakery at home? With this foolproof recipe, you can make a rich, smooth, and creamy cheesecake topped with a vibrant cherry sauce—right from your kitchen. It’s easier than you think, and the result is absolutely stunning. First, crust Start with a crisp graham cracker crust. Combine 12 cups of crushed graham crackers, 13% melted butter, and 14% sugar in a bowl. Press into the bottom of a 9-inch springform pan and bake at 350°F (175°C) for 8–10 minutes. Cool it off. Flavorful Filling Beat four packages of softened cream cheese (8 ounces) until smooth in a large bowl. 1 teaspoon of vanilla extract and 1 cup of sugar should be added. Beat in 4 eggs, one at a time, mixing just until blended. Pour the batter over the crust and smooth the top. Bake It Right For 55–65 minutes, bake at 325°F (160°C). There should still be some movement in the center. Once baked, let it cool inside the oven with the door ajar for an hour, then chill in the fridge for at least 4 hours or overnight. Cherry Sauce Topping Combine 1/3 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch in a saucepan to cook 2 cups of pitted cherries until thick and glossy. Before spreading it over the cheesecake, let it cool. Serve & Impress Top the cheesecake with cherry sauce just before serving. It is simple bakery-style perfection that is sure to please.