Perfect Crispy Garlic Cheese Potatoes – No Fry, All Flavor!

Perfect Crispy Garlic Cheese Potatoes – No Fry, All Flavor! Are you craving a delicious, crispy potato dish without the hassle of deep-frying? No more searching! These Perfect Crispy Garlic Cheese Potatoes are baked to golden perfection, smothered in a rich, creamy cheese sauce, and packed with bold garlic flavor. With this simple recipe, you can make a mouthwatering side dish or snack that everyone will love without having to fry it! Why You’ll Love This Recipe ✔ Crispy & Golden – The potatoes bake to a perfect crispiness without excess oil. ✔ Creamy Cheese Sauce – A smooth, velvety cheese drizzle takes these potatoes to the next level. ✔ Garlic Lover’s Dream – Loaded with aromatic garlic for an irresistible flavor. ✔ Easy & Healthier – Baking instead of frying means fewer calories and less mess! How to Make Crispy Garlic Cheese Potatoes Preparation: Slice the potatoes into wedges or cubes and toss them with the oil, garlic, and seasonings. Bake Until Crispy – Spread on a tray and bake at high heat for that perfect crunch. To make the cheese sauce, combine flour, milk, shredded cheese, and melted butter to create a creamy topping. Assemble & Serve – Drizzle the cheese sauce over the crispy potatoes and enjoy!