Quick_Dairy-Free_Alfredo_Pasta

Easy Dairy-Free Alfredo Pasta Craving a creamy pasta dish without the dairy? This easy dairy-free Alfredo pasta recipe is the perfect solution! It's quick to prepare, full of flavor, and offers a lighter alternative to the traditional Alfredo sauce. Whether you’re lactose intolerant, vegan, or simply looking for a healthier take on an old favorite, this recipe has you covered. The key to this dish is a rich and creamy plant-based Alfredo sauce that can be made in just a few simple steps. Start by sautéing garlic in olive oil to create a flavorful base. Then, pour in your choice of plant-based milk—unsweetened almond milk or oat milk work especially well. Bring the mixture to a gentle simmer. To achieve that thick, creamy texture typical of Alfredo sauce, add a thickening agent like cornstarch or flour. The mixture should be stirred until it is silky smooth. For the perfect cheesy, savory flavor without dairy, stir in nutritional yeast. This ingredient adds a cheesy, umami taste that enhances the sauce’s richness. Lemon juice can help balance the creaminess and brighten the flavor. Once your sauce is ready, simply toss it with your favorite pasta. Penne, spaghetti, or fettuccine all work wonderfully. For added flavor, you can incorporate roasted or sautéed vegetables like spinach, peas, or mushrooms. Serve immediately for a comforting, creamy pasta dish that’s both dairy-free and delicious! This easy dairy-free Alfredo pasta is a quick meal the whole family will love—without the dairy! Perfect for any occasion.