Rotisserie Chicken Enchiladas Recipe

Rotisserie Chicken Enchiladas Recipe If you're looking for a quick and delicious dinner idea, this Rotisserie Chicken Enchiladas recipe is perfect! It’s an easy, time-saving dish that combines the savory flavors of rotisserie chicken with the rich taste of enchiladas. Whether you're cooking for a busy family or entertaining guests, this recipe will become a go-to. Ingredients: 2 cups of shredded rotisserie chicken Ten to twelve corn or flour tortillas 1 can (10 oz) enchilada sauce 1 cup of shredded cheese (cheddar, mozzarella, or a blend) 1 small onion, chopped 1 cup sour cream (optional) 1 tbsp olive oil Salt and pepper to taste Fresh cilantro (optional for garnish) Instructions: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil or non-stick spray. Heat the olive oil in a pan over medium heat. Add chopped onions and sauté until soft and translucent, about 3-4 minutes. Season the rotisserie chicken with salt and pepper before adding it to the pan. Stir to combine. Warm the tortillas in the microwave or on a skillet for a few seconds until soft. Spread a little enchilada sauce at the bottom of the baking dish. Roll each tortilla in the chicken mixture, place them seam-side down in the dish, and then serve. Pour the remaining enchilada sauce over the rolled tortillas and top with shredded cheese. Bake for 20 minutes or until the cheese is bubbly and golden. Serve with a dollop of sour cream and garnish with fresh cilantro. This Rotisserie Chicken Enchiladas recipe is flavorful, filling, and sure to be a hit at your next meal!