Step-by-Step Guide to Making the Perfect Cheesecake with Homemade Cherry Sauce

Step-by-Step Guide to Making the Perfect Cheesecake with Homemade Cherry Sauce A decadent cherry sauce on top of a rich, creamy cheesecake is unlike anything else. This guide will show you how to make the perfect cheesecake from scratch without any fancy equipment, so it doesn't matter if you're getting ready for a party or just want something sweet. Step 1: Prepare the Crust Graham cracker crust is a good place to start. Combine 1/4 cup of sugar and 1/3 cup of melted butter with approximately 1.5 cups of crushed graham crackers. Press the mixture firmly into a springform pan and bake at 350°F (175°C) for 8–10 minutes. Allow it to completely cool. Step 2: Make the Filling Blend four packages of softened cream cheese (8 ounces) until smooth. Add 1 cup of sugar, 1 tsp of vanilla extract, and mix in 4 eggs one at a time. Pour the filling over the cooled crust and smooth the top. Step 3: Lightly bake Pre-heat the oven to 325°F (160°C) and bake for 55–65 minutes. The center should be slightly jiggly. Refrigerate it for at least four hours, preferably overnight, after allowing it to gradually cool. Make the Cherry Sauce in Step 4 In a saucepan, combine 2 cups of pitted cherries (fresh or frozen), 1/3 cup sugar, 1 tbsp lemon juice, and 1 tbsp cornstarch. Cook until glossy and thickened over medium heat. Final Step: Assemble and Serve Spoon the cherry sauce generously over the chilled cheesecake, slice, and enjoy every bite of this dreamy dessert!