Three Treasures Rice Pudding Recipe A Delicious and Nutritious Delight

Recipe for Three Treasures Rice Pudding: A Delightful and Healthy Delight Rice pudding is a comforting and versatile dessert enjoyed in various cultures worldwide. The Three Treasures Rice Pudding is a novel and flavorful take on the standard recipe. It uses three different ingredients, each of which has health benefits and a unique flavor profile. This rice pudding features the "three treasures"—coconut milk, pandan leaves, and a mix of fruits and nuts—creating a harmonious fusion of flavors and textures. Ingredients: 1 cup steamed jasmine rice 2 tablespoons of coconut milk 1 cup of water 12 cups of sugar (or your choice of sweetener) 3-4 pandan leaves (or pandan essence) 1/4 cup of raisins Cashews and almonds chopped into a quarter cup 1 ripe mango, diced (for garnish) With a dash of salt Instructions: Rinse the jasmine rice until the water runs clear. Drain and set aside. In a medium-sized pot, combine the rice, coconut milk, water, and pandan leaves. Bring it to a boil over medium heat. Once boiling, reduce the heat to a simmer, cover, and cook for 15-20 minutes, stirring occasionally, until the rice is soft and the mixture thickens. Add sugar, raisins, nuts, and a pinch of salt. Stir well to incorporate the ingredients. Continue to cook for another 5-10 minutes until everything is well combined and the pudding has reached a creamy consistency. Remove from heat and discard the pandan leaves. Serve chilled or warm. Sprinkle chopped nuts and fresh mango slices on top.