Ultimate Comfort Food: Chicken Fried Steak with Kent Rollins’ Cowboy-Style Twist

Ultimate Comfort Food: Chicken Fried Steak with Kent Rollins’ Cowboy-Style Twist Crispy, golden-brown chicken fried steak covered in rich gravy is undeniably comforting. But when you add Kent Rollins to the mix, you get a next-level Southern classic straight from the cowboy cook himself. This well-known dish gets a flavorful makeover from Kent Rollins, the chuckwagon chef who is known for his heartfelt storytelling and down-home cooking. Chicken fried steak with Kent Rollins starts with tenderized cube steak, seasoned generously with salt, pepper, and his signature cowboy seasoning blend. The double dredge—first in seasoned flour, then in buttermilk and eggs, and back into flour—is what sets his recipe apart. This creates that perfect crunchy crust that crackles with each bite. However, the magic does not end there. Cooked in a cast iron skillet over open flame or stovetop, the steak absorbs that rustic flavor that only Kent can bring. Not to mention the rich, peppery, and silky white gravy made from the pan scraps, which brings the entire meal together. This dish isn’t just food—it’s tradition, hospitality, and a taste of cowboy life.