Vegan_Apple_Crisp_Delight

The Ultimate, Convenient, and Vegan Apple Crisp Recipe for a Warm, Comfy Dessert Everyone Will Love This Thanksgiving Looking for a cozy, crowd-pleasing dessert this Thanksgiving that’s 100% plant-based? The answer is this simple vegan apple crisp recipe! It's the perfect way to end your holiday feast, packed with warm apples that have been spiced with cinnamon and made with just a few simple ingredients. Ingredients: For the filling: 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced 2 tablespoons maple syrup 1 tsp ground cinnamon 1/4 teaspoon nutmeg 1/4 cup of lemon juice 1 tbsp cornstarch (optional, for thicker filling) For the crisp topping: 1 cup rolled oats 1/2 cup almond flour or all-purpose flour 1/3 cup brown sugar or coconut sugar 1/3 cup coconut oil (solid) or vegan butter A dash of salt 1 teaspoon cinnamon Instructions: Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with maple syrup, cinnamon, nutmeg, lemon juice, and cornstarch. Transfer to a baking dish greased. In another bowl, mix oats, flour, sugar, cinnamon, and salt. Blend in the coconut oil until it forms a crumbly consistency. Sprinkle the crisp topping evenly over the apples. Bake for 35–40 minutes or until the top is golden and the filling is bubbling. Let cool slightly before serving. Serve warm with a scoop of vegan vanilla ice cream or coconut whipped cream for the ultimate holiday indulgence!