What To Do With Undercooked Cake – 3 Easy Ways To Save It

What To Do With Undercooked Cake – 3 Easy Ways To Save It Nothing is more disappointing than cutting into a cake and discovering that the center is undercooked. However, don't worry—you can still preserve your dessert! Here are three easy ways to fix an undercooked cake and turn it into a delicious treat. 1. Put it back in the oven. Return the cake to the oven if it still holds its shape despite being slightly underbaked. Cover the top with foil to prevent over-browning and bake at 325°F (160°C) for 5-10 minutes. Check with a toothpick—if it comes out clean, your cake is ready! 2. Microwave the Slices Cut the cake into slices and microwave them for 10 to 20 seconds for a quick fix. The raw center will be cooked by the heat without becoming dry. This is best served in small portions and has a warm, gooey texture that pairs well with ice cream! 3. Make Cake Pops or a Trifle Out of It If the center is too wet to rebake, repurpose the cake! To make a delicious trifle, crumble it and layer it on top of fruit and whipped cream. Or you can make cake pops by mixing the crumbs with frosting, rolling them into balls, and dipping them in chocolate—no one will know they were undercooked! Final Tip Always test doneness with a toothpick be