Zucchini and Tomato Casserole with Parmesan Topping – A Flavorful and Healthy Side Dish

Zucchini and Tomato Casserole with Parmesan Topping – A Flavorful and Healthy Side Dish This Zucchini and Tomato Casserole with Parmesan Topping is the ideal choice if you're looking for a straightforward yet elegant dish that showcases fresh garden vegetables. Packed with vibrant flavors and a crispy, cheesy finish, this dish is ideal as a side or even a light main course. It’s easy to make, incredibly nutritious, and full of Mediterranean-inspired flavors. Why You’ll Love This Recipe ✅ Healthy & Nutritious – Zucchini and tomatoes are rich in vitamins, minerals, and antioxidants. ✅ Simple Ingredients – Uses fresh vegetables, herbs, and pantry staples. ✅ Quick & Easy – Takes minimal effort with delicious results. ✅ Versatile – Perfect for a side dish, vegetarian main course, or a potluck contribution. Ingredients To make this zucchini and tomato casserole, you’ll need: For the Casserole: 2 medium zucchinis, sliced into thin rounds 2 large tomatoes, sliced into rounds 2 minced garlic cloves 1 small onion, finely chopped 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried basil (or fresh basil, chopped) Salt and black pepper to taste For the Parmesan Topping: ½ cup grated Parmesan cheese 1/4 cup breadcrumbs (optional for an even crispier result) 1 tablespoon melted butter