Tomatoes: A No-Knead Artisan Bread Recipe That’s Better Than Bakery!

Tomatoes: A No-Knead Artisan Bread Recipe That’s Better Than Bakery! ________________________________________ ✅ SEO-Optimized Article (800+ Words): Homemade Focaccia with Olives and Tomatoes: A No-Knead Artisan Bread Recipe That’s Better Than Bakery! There's nothing quite like the irresistible aroma of freshly baked focaccia wafting through your kitchen. When it comes to simple but impressive homemade breads, focaccia with olives and tomatoes tops the list. This classic Italian flatbread is known for its crispy edges, pillowy texture, and savory toppings. Best of all? You don’t need to be a professional baker to make it! In this article, we’ll walk you through a foolproof focaccia recipe that’s not only easy to follow but packed with flavor thanks to briny olives, sweet cherry tomatoes, and a touch of rosemary. Whether you're serving it as a side dish, sandwich base, or appetizer, this homemade focaccia will elevate any meal. ________________________________________ 🥖 Why Make Focaccia at Home? Store-bought focaccia might be convenient, but it often lacks that authentic texture and flavor. By making your own at home, you have full control over the ingredients and can adjust it to suit your taste. Plus, the dough is forgiving and doesn’t require kneading, making it perfect for beginners. ________________________________________ 🍅 Ingredients You’ll Need: • 4 cups all-purpose flour • 2 tsp instant yeast • 1 ½ tsp salt • 1 ¾ cups warm water • ¼ cup olive oil (plus extra for drizzling) • ½ cup cherry tomatoes, halved • ½ cup pitted black or green olives • 1 tsp dried or fresh rosemary • Sea salt flakes (for topping)