Roast Beef with Rosemary & Garlic – A Succulent Sunday Dinner You’ll Crave Every Week 2025-05-24

There’s nothing quite as satisfying as the aroma of roast beef infused with fresh rosemary and garlic wafting through the kitchen. Whether you're hosting a cozy family gathering or just want to impress yourself with a gourmet-style meal, this classic roast beef recipe delivers bold flavor, tender texture, and unforgettable taste. 🔥 Why This Garlic Rosemary Roast Beef Recipe is a Must-Try This isn’t just any roast beef. We’re talking about a flavor-packed, herb-crusted roast that locks in juices and fills your home with the mouthwatering scent of rosemary and roasted garlic. Perfect for Sunday dinners, holidays, or meal prepping for the week! 🧄 Ingredients You’ll Need Here’s everything you need to make this savory roast beef with rosemary and garlic: Main Ingredients: 1 (3-4 lb) beef roast (top sirloin, eye of round, or chuck) 4 cloves garlic, minced 2 tablespoons fresh rosemary (or 1 tbsp dried) 2 tablespoons olive oil 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon onion powder (optional) 1 teaspoon Dijon mustard (optional for extra zing) 👨🍳 Step-by-Step: How to Make Perfect Roast Beef with Rosemary & Garlic 🔪 Step 1: Prep the Beef Pat roast dry with paper towels to ensure a perfect sear. Mix garlic, rosemary, olive oil, salt, pepper, and mustard (if using) into a paste. Rub mixture generously over the beef.