Ribeye Steak Pizzaiola Pasquale Sciarappa – Gourmet Italian Ribeye Recipe with Wine-Infused Tomato Basil Sauce 2025-05-15

Ribeye Steak Pizzaiola Pasquale Sciarappa – An Italian Gourmet Classic Made Easy If you're craving an Italian steak recipe that’s rich, hearty, and exploding with flavor, look no further than Ribeye Steak Pizzaiola Pasquale Sciarappa-style. This beloved dish brings together juicy, pan-seared ribeye steaks and a savory tomato sauce infused with garlic, oregano, fresh basil, and dry white wine. It’s comfort food elevated to gourmet status—ready in just 30–35 minutes! Pasquale Sciarappa, the charismatic YouTube chef known for his heartwarming Italian recipes, puts a simple twist on the classic Carne alla Pizzaiola. Using ribeye cuts guarantees tender, flavorful meat that holds up beautifully to the sauce. This dish is ideal for home cooks who want restaurant-quality results without the fuss. Why This Steak Pizzaiola Recipe Works: The process is straightforward. Begin by seasoning and lightly flouring the ribeye steaks. Sear them in olive oil with sliced garlic until golden brown, then simmer briefly with white wine to deglaze and infuse flavor. Meanwhile, prepare the pizzaiola sauce in another pan using fresh or canned tomatoes, minced garlic, oregano, basil, salt, and pepper. Slow-cook until it thickens into a rich, aromatic sauce. Finally, pour the sauce over the steaks and simmer together, letting the flavors marry. What you get is a melt-in-your-mouth steak dinner with the perfect balance of acidity, herbs, and umami. Chef’s Tips for the Perfect Ribeye Pizzaiola: • Use high-quality steak: Ribeye gives you the fat and flavor you want. • Don’t skip the white wine: It adds depth and enhances the sauce. • Fresh basil and oregano: Elevate the flavor compared to dried herbs. • Campari or San Marzano tomatoes: Ensure a sweet, less acidic sauce. Whether you’re cooking for date night or craving a rich weeknight dinner, this Ribeye Steak Pizzaiola will never disappoint. It’s a celebration of Italian flavors—hearty, rustic, and bursting with character. If you love Pasquale’s approach to Italian cooking—filled with joy, heritage, and homemade magic—you’ll treasure this recipe. Serve it with crusty bread, pasta, or roasted potatoes for a complete gourmet meal. Ribeye steak pizzaiola, Pasquale Sciarappa recipe, Italian steak pizzaiola, steak pizzaiola with tomato sauce, how to make steak pizzaiola, ribeye steak Italian recipe, pizzaiola sauce with basil, gourmet steak dinner, high CPC Italian recipes, ribeye steak with wine sauce, homemade steak pizzaiola, 30 minute steak recipe, tomato garlic steak, basil tomato sauce steak, easy Italian dinner, authentic steak pizzaiola, wine infused steak sauce, sizzling ribeye steak, skillet steak pizzaiola, Italian weeknight dinner, ribeye dinner ideas, rustic Italian recipes, homemade Italian sauce, beef pizzaiola, fast steak recipe, juicy steak recipe, pan seared ribeye, cooking with Pasquale Sciarappa, Italian YouTube chef, stovetop ribeye pizzaiola, beef steak tomato sauce, garlic basil oregano sauce, Italian meat recipes, steak with herbs and wine, dinner under 35 minutes, one pan steak dinner, Italian comfort food, best steak pizzaiola recipe, cooking ribeye steak Italian style, traditional Italian dinner, pizzaiola with San Marzano tomatoes, olive oil steak recipe, Italian food blog, viral Italian recipes, chef Pasquale steak, pizzaiola meat sauce, fast Italian cooking, beef dinner recipes, high CPC recipe content, monetizable food blog keywords.