Easy Quick Pickled Jalapeños (Spicy & Sweet) – The Ultimate Homemade Kick!2025-05-20

Easy Quick Pickled Jalapeños (Spicy & Sweet) – The Ultimate Homemade Kick! Looking to spice up your meals without spending hours in the kitchen? These Easy Quick Pickled Jalapeños are your go-to solution! With just a few ingredients and under 10 minutes of prep time, you’ll have a jar of flavorful, tangy, spicy-sweet jalapeños that can last weeks in the fridge. Why You’ll Love This Recipe This recipe combines heat and sweet perfectly. The jalapeños are pickled in a tangy vinegar base with just the right amount of sugar to balance the spice. It’s a fantastic DIY condiment that works great on tacos, burgers, nachos, salads, and even pizzas. Plus, you can control the level of sweetness or heat! Ingredients: 10 fresh jalapeños (sliced) 1 cup white vinegar 1 cup water 3 tbsp sugar (adjust for sweetness) 1 tbsp salt 2 cloves garlic (smashed) Optional: mustard seeds, peppercorns, or a pinch of turmeric Instructions: In a small saucepan, bring vinegar, water, sugar, and salt to a boil. Add garlic and any optional spices. Place sliced jalapeños in a clean glass jar. Pour the hot brine over the jalapeños until fully submerged. Let them cool to room temperature, then seal and refrigerate. Within 24 hours, you’ll notice the flavors intensifying. The jalapeños remain crisp yet pickled to perfection. The best part? No canning needed!