Beef Meatballs Stuffed with Cream Cheese – The Juiciest Low-Carb Dinner You’ll Ever Try! 2025-05-22

Welcome to Foodies4Real! Today, we're making Beef Meatballs with Cream Cheese — a protein-packed, flavor-loaded dish that's perfect for keto, low-carb, or anyone who loves bold flavors. Whether it’s dinner or a party appetizer, these are a crowd favorite! Ingredients (0:30–1:00) You'll need: 1 lb ground beef 1 tsp garlic powder ½ tsp onion powder Salt & pepper 4 oz cream cheese (cubed) 1 egg ½ cup grated Parmesan Optional: parsley, red chili flakes Step-by-Step (1:00–2:30) Mix the ground beef, spices, egg, and Parmesan together in a bowl. Take a small portion, flatten it, and place a cube of cream cheese in the center. Seal it into a ball. Place on a parchment-lined tray. Bake at 400°F (200°C) for 18–20 minutes or until golden brown. Optional: Broil for 2 minutes for a crispy top. Outro + Tips (2:30–3:00)