Berry Chocolate Galette A Deliciously Sweet and Flaky Treat

Berry Chocolate Galette: A Deliciously Sweet and Flaky Treat If you’re craving something both decadent and simple to prepare, a Berry Chocolate Galette is the perfect choice. This rustic, free-form tart combines the rich flavor of chocolate with the freshness of berries, all encased in a buttery, flaky pastry. Whether you're making it for a special occasion or a casual dessert, this galette is sure to impress with its balance of sweetness and texture. Why Choose a Galette? Galettes are essentially the easier, more relaxed version of tarts. Unlike traditional tarts that require a precise tart pan, a galette is free-formed, which makes it more forgiving for beginner bakers. The rustic, laid-back style also adds to its charm, while the buttery crust and delightful fillings make it irresistible. This berry and chocolate variation is a perfect way to combine fruity freshness with the richness of chocolate. Ingredients You’ll Need For the Berry Chocolate Galette, you will need: For the Dough: 1 1/2 cups all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter (cold and cubed) 1/4 cup ice water (more if needed) For the Filling: 1/2 cup dark chocolate (chopped or chocolate chips) 1 tablespoon heavy cream 1/2 cup mixed berries (such as strawberries, raspberries, and blueberries) 1 tablespoon sugar (adjust to taste)