Biscuit and Gravy A Classic Southern Comfort Breakfast

Biscuit and gravy is a classic Southern American breakfast dish that’s warm, hearty, and full of comfort. It features soft, flaky biscuits smothered in rich, creamy gravy made with sausage, milk, and black pepper. This dish has deep roots in the Southern United States and is often enjoyed as a weekend breakfast or brunch. The biscuits are usually homemade or store-bought, baked until golden brown and buttery. The gravy is made by browning sausage, adding flour to create a roux, and then slowly whisking in milk to form a smooth, thick sauce. A generous amount of black pepper gives it that signature Southern flavor. Biscuit and gravy is known for being simple, filling, and satisfying. It’s perfect for cold mornings or when you want something cozy and homemade. While the traditional version uses sausage, there are also vegetarian and turkey sausage options available for those with dietary needs. Some people like to top their biscuits with scrambled eggs, cheese, or hot sauce for extra flavor. You can even serve it with a side of fried eggs or hash browns for a full Southern-style meal. Whether you’re new to Southern cooking or just looking for a hearty breakfast idea, biscuit and gravy is a must-try. Its rich taste and soft texture make it a favorite comfort food across the U.S.