Garlic Butter Spaghetti with Shrimp and Scallops

Garlic Butter Spaghetti with Shrimp and Scallops If you're looking for a restaurant-quality seafood dish that’s easy to make at home, Garlic Butter Spaghetti with Shrimp and Scallops is the perfect choice. This dish combines tender shrimp, succulent scallops, and perfectly cooked spaghetti tossed in a rich, garlicky butter sauce. It’s a simple yet elegant meal that’s great for special occasions or a cozy dinner at home. Why You’ll Love This Dish Quick & Easy – Ready in under 30 minutes. Rich & Flavorful – The garlic butter sauce enhances the seafood beautifully. Versatile – Serve it with your favorite veggies or a side of bread. Ingredients For the Pasta: 8 oz spaghetti Salt (for boiling water) For the Seafood & Sauce: 2 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, minced ½ tsp red pepper flakes (optional) ½ lb shrimp, peeled and deveined ½ lb scallops, patted dry