How to Make Bolivian Cheese Empanadas (Pasteles) – A Delicious Recipe

How to Make Bolivian Cheese Empanadas (Pasteles) – A Delicious Recipe Bolivian cheese empanadas, known as pasteles, are a popular street food and a delightful treat often enjoyed for breakfast or as a snack. These crispy, golden pastries are filled with melted cheese and typically served with a sprinkle of powdered sugar for a perfect balance of salty and sweet flavors. Making them at home is simple and rewarding, and this recipe will guide you through each step. Ingredients For the Dough: 2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons butter (softened) 1 egg ½ cup warm milk or water (adjust as needed) For the Filling: 1 ½ cups shredded cheese (queso fresco or mozzarella) For Frying and Serving: Vegetable oil (for frying) Powdered sugar (for dusting) Instructions Step 1: Prepare the Dough In a large bowl, mix the flour, sugar, baking powder, and salt.