Sfeng Moroccan Doughnuts That Are Crispy, Airy, and Delicious

Sfeng (also spelled sfenj) is a traditional Moroccan doughnut that’s crispy on the outside, soft on the inside, and incredibly airy. These tasty treats are a popular street food in Morocco and are often enjoyed for breakfast or as a snack with a hot glass of mint tea. Made from a simple yeast dough with flour, water, salt, and a bit of sugar, Sfeng doesn’t require eggs or milk. Once the dough rises and becomes elastic, small portions are shaped into rings and deep-fried until golden brown. The result is a doughnut that is light, chewy, and slightly crispy. Sfeng is typically eaten plain, dusted with sugar, or sometimes dipped in honey for a sweet twist. Because of its simple ingredients, it’s naturally vegan and budget-friendly, making it a favorite in many Moroccan households. This delightful doughnut is especially common during the mornings or around religious holidays. You’ll often see street vendors frying fresh batches early in the day, serving them hot and fresh to customers. Sfeng is more than just food—it's part of Moroccan culture and tradition. Whether enjoyed at home or bought from a local market, it brings people together with its warm, comforting taste. If you're looking to try something new and delicious, Sfeng is a must-try Moroccan snack that’s easy to love and even easier to make.