🔥 Spicy Beef Rendang Recipe: A Flavor Explosion from Indonesia You Must Try!

Spicy Beef Rendang is a rich, slow-cooked dry curry that hails from the Minangkabau ethnic group of Indonesia. Known for its bold spices and melt-in-your-mouth texture, Beef Rendang is more than just a dish—it's a cultural masterpiece. 🥩 What is Beef Rendang? Beef Rendang is a traditional Indonesian dish made by slowly simmering beef in coconut milk and a mixture of ground spices, including chilies, lemongrass, ginger, galangal, garlic, and turmeric. The slow cooking process not only tenderizes the meat but also allows the spices to deeply infuse every bite. 🌶️ What Makes It “Spicy”? The heat in Spicy Beef Rendang typically comes from dried red chilies and fresh chili paste. You can control the spice level by adjusting the number of chilies, but for an authentic experience, a decent amount of heat is a must! 🍛 Ingredients: 1 kg beef (preferably chuck or brisket), cut into chunks 400 ml coconut milk 3–4 tablespoons chili paste (adjust to taste) 1 stalk lemongrass (bruised) 4 kaffir lime leaves 2 turmeric leaves (optional)