Fattoush Salad: A Fresh and Flavorful Middle Eastern Classic

Fattoush salad is a vibrant and refreshing dish that originates from the Levant region of the Middle East. Known for its bold flavors and colorful ingredients, it combines crisp vegetables with crunchy pieces of toasted or fried pita bread. This simple yet satisfying salad is often enjoyed as a starter or a light main course, especially during warmer months. The base of fattoush typically includes chopped romaine lettuce, tomatoes, cucumbers, radishes, and green onions. Fresh herbs like parsley and mint add a burst of aroma and taste. What sets this salad apart is the inclusion of sumac—a tangy, lemony spice—and the crispy pita chips that give it texture and heartiness. The dressing is usually made with olive oil, lemon juice, garlic, and sumac, which coats the vegetables and pita perfectly, making each bite zesty and delicious. Variations can include ingredients like bell peppers or pomegranate seeds for added sweetness and color. Fattoush is not only delicious but also healthy, rich in fiber, vitamins, and antioxidants. Whether served alongside grilled meats or enjoyed on its own, fattoush salad is a must-try dish for anyone looking to experience the wholesome and delicious flavors of Middle Eastern cuisine.