Soviet Shashlik: The Ultimate BBQ Twist!

Looking for a mouthwatering twist on classic BBQ? Try this Soviet Shashlik recipe—a flavorful and easy pork kebab dish marinated in a cheeky onion blend that’s been loved across Eastern Europe for generations. Shashlik, the Soviet version of skewered meat, is all about simplicity, strong flavors, and grilling over open flames. Traditionally made with pork, this dish focuses on tender chunks of meat that are marinated in onions, vinegar, and just the right hint of spice to pack a bold punch. The Secret’s in the Onion Marinade The onion isn't just for flavor—it’s the star of the marinade. Grated or finely chopped onions are mixed with a splash of vinegar, a bit of oil, black pepper, and salt. The natural juices from the onions help tenderize the pork, while the vinegar adds tang and the oil locks in moisture. For a cheeky kick, add a dash of chili flakes or smoked paprika. Easy Steps to Perfection Marinate 500g of pork shoulder (cut into cubes) in your onion mix for at least 4 hours—or overnight for deeper flavor. Skewer the pork pieces, optionally adding chunks of bell pepper or tomato between them. Grill over medium-high heat until nicely charred outside and juicy inside—about 10–15 minutes, turning occasionally. Serve your Soviet shashlik with flatbread, pickled vegetables, or a tangy tomato sauce for a truly authentic experience. This easy pork kebab recipe is perfect for backyard gatherings, weekend cookouts, or any time you crave smoky, savory bites with a bit of Soviet charm. Give it a try—you might just make it your new go-to grilling favorite!