Crispy Delights: Easy Fried Seafood Mushroom Recipe for a Perfect Crunch

Looking for a quick, flavorful appetizer or snack? Try this Crispy Fried Seafood Mushroom Recipe, a delightful treat that combines the rich umami of mushrooms with a golden, crunchy coating. Whether you're hosting a dinner party or craving something savory, these seafood mushrooms are sure to please! Seafood mushrooms, also known as enoki mushrooms, have a delicate, slightly sweet flavor and a unique texture that pairs perfectly with a light, crispy batter. The best part? This recipe is simple, fast, and doesn’t require any fancy ingredients. Ingredients: 200g seafood (enoki) mushrooms 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 tsp baking powder 1/2 tsp garlic powder Salt & pepper to taste 1/2 cup cold water or soda water