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imagine biting into super tender ribs
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that fall right off the bone they're
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smoky and taste like the earth that's
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the magic of mudcooked ribs it's a
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really really old way of cooking we're
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going old school using the earth itself
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as our oven this might seem weird but it
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makes some of the tastiest juiciest ribs
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ever the earth is like a big natural
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oven it keeps the heat and moisture in
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steaming the ribs until they're super
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mud it's not just about doing things the
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old way it's about the flavor the mud
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makes a tight seal around the meat like
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a natural steamer this keeps all the
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juices inside letting the ribs cook
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slowly in their own yummy juices the
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result ribs so tender they fall off the
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bone but wait there's more the mud adds
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a special earthy taste making the meat
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even richer this gives it a deep flavor
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you won't find anywhere else
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want to try it here's how first get your
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ribs ready add lots of salt pepper and
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your favorite spices cook them quickly
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in a hot pan to make them crispy on the
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outside next make your mud mix clay and
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water until it's like a thick paste you
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should be able to shape it then cover
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your ribs wrap your crispy ribs in big
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leaves like banana leaves and then cover
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them completely with the mud now make a
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fire and bake let the mudcovered ribs
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bake for a few hours the hot coals will
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slowly cook the ribs until they're
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perfect finally the big reveal carefully
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crack open the hard mudshell the amazing
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smoky earthy smell will make your mouth
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water serve your mudcooked ribs with
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simple sides think grilled veggies and a
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fresh salad with herbs a piece of crusty
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bread is perfect for soaking up all the
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yummy juices pro tip: Use clean clay
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from nature this will give your ribs the
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best earthy flavor there you have it
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mudcooked ribs are more than just dinner
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they're a fun way to cook like people
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did a long long time ago it shows how
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simple can be amazing so get your
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ingredients make a fire and enjoy the
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awesome taste of mudcooked ribs