0:00
Hey guys, it's Simon from my channel of the Diet Kitchen and I am one of the
0:09
my protein chefs. I am going to be bringing you a Halloween-inspired recipe today and
0:14
it's going to be protein pancakes but it's going to have pumpkin in there and it's
0:18
going to have a pumpkin cream cheese frosting as well. It's going to be amazing, delicious and
0:23
the macros are really, really good. So let's start the recipe and do this. All right so in this shaker
0:29
here. I have 75 miller liters of unsweet and armor milk. You can use whatever milk you like, guys
0:33
It really doesn't matter. And then to this, we are going to add 50 grams of pumpkin puree
0:41
You can get this from most supermarkets. I got it from Whole Foods. It looks like this if you're in
0:47
the UK. Libby's pumpkin is really, really good macros and it's also very micronutrient-dense pack
0:52
obviously because it is a vegetable. And then we're going to add 55 grams of the protein
0:59
pancake mix from my protein. I have gone for the maple syrup flavor today because this is my
1:04
favourite and also just complements all the flavours perfectly so why not. We're going to add a generous
1:10
amount of cinnamon. That should do it. I'm going to add a dash and I mean just the dash of
1:16
nutmeg, dash of ground ginger and then I'm going to shake it the hell up. Okay this is already
1:25
preheated but you want it to be about medium to low heat. I've already
1:29
sprayed it with some non-calorie cooking spray, some one calorie cooking spray, I should say
1:34
And then you can even make a giant pancake, but I think this works best if you make loads of mini ones So just take like a tablespoon and then just distribute the batter level it out make a nice circle and then keep on going until
1:47
your batter is finished. As soon as you can flip it, flip it. And then they should
1:57
cook a little bit less on the other side. Okay, so you can eat them as they are for
2:03
amazing, amazing macros, but to just make it a little bit more indulgent and
2:07
delicious. We're going to take a bowl. We're going to take this is a hundred grams of extra
2:12
light cream cheese. The macros are amazing. They're basically all protein and then we're going to
2:16
add to it 50 more grams of pumpkin puree. We're going to add in about a tablespoon of sweetener
2:27
and then just give it a mix up. Okay so you're going to take your pancakes and you can
2:32
arrange us however you like. I'm going to make a giant stack just because I think it will
2:37
Look amazing. Check this bad boy out. Yeah, it's nice and tall
2:42
A bit falling over, call it the leaning tower of pancakes. But I'm going to get stuck in now and then you can see the macros
2:50
I'm not even going to bother doing a whole stack on camera because that will just end in a fail
2:54
So I'm just going to try a little bit with the frosting. So airy. I really, really like the miniature ones as well. They're a lot less dry than like big ones
3:06
really really thank you for watching guys if you like the video click that like button and have a
3:12
very happy Halloween amount what you're doing trick or treating or if you're too old for that
3:16
whatever you do thank you very much for watching guys take care bye