This Chicheme Recipe Is SUPER EASY to Make!
18K views · Nov 22, 2022 nashifood.com
If you're looking for a delicious and easy chicheme recipe, look no further! This recipe is perfect for beginners and will quickly become a family favorite. A Panamanian Chicheme Drink is made with corn, milk, and a few spices and is full of flavor. In this recipe, you'll learn how to make this delicious Panamanian Drink. You'll only need a few ingredients, and with this cooking method, it will be ready in less time than if you are cooking it on the stove. If you're craving a refreshing and easy drink, then this recipe is for you! 🔽 🔽 🔽 Get The Recipe Below 🔽 🔽 🔽 📝 Chicheme Ingredients: 1 bag chicheme, (300 g) 1 cinnamon stick 1 can evaporated milk 1 can condensed milk 1 teaspoon freshly ground nutmeg 2 tablespoons vanilla 1 teaspoon cinnamon powder Instructions Prep 1. Check the bag to remove pebbles or bad grains and wash them. Instructions for Pressure Cooker: 2. Add the corn kernels to the pressure cooker and a cinnamon stick. Add water until the grains are covered (approx 6 cups of water). 3. Select the high-pressure button, and cook for 35 minutes. It will take approximately 12 minutes to reach pressure. 4. Once the time passes, wait 10 minutes for it to release pressure naturally, then move the valve to release the remaining pressure. 5. Uncover and remove the cinnamon stick. Check that the grain is soft but not falling apart, use a spoon and press a grain if it falls apart with a bit of pressure, it is ready. 6. Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg, and cinnamon powder). This ensures that nothing sticks to the bottom of the pot. 7. Once it cools down, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. To enjoy! Instructions for Slow Cooker: 2. Add the corn kernels to the slow cooker and a cinnamon stick. Add water until the grains are covered (approx 6 cups of water). 3. Select the "LOW" option, and cook for 8 hours. 4. Once time passes, uncover and remove the cinnamon stick. Check that the grain is smooth but not falling apart. Use a spoon and press a grain if it falls apart with a bit of pressure, it is ready. 5. Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg, and cinnamon powder). This ensures that nothing sticks to the bottom of the pot. 6. Once it cools down, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. Ready to enjoy! Instructions for Pot on the stove: 2. Add the corn kernels to the large pot and a cinnamon stick. Add water until grains are covered (approx 6 cups water). 3. Cook over medium heat for 1 hour. You must make sure that the water does not evaporate. The grain must always be covered with water. Every 15-20 minutes, check that the pot has enough water. If needed, add more. 4. Once time passes, uncover and remove the cinnamon stick. Check that the grain is soft but not falling apart, use a spoon and press a grain if it falls apart with a bit of pressure, it is ready. Turn off the stove. 5. Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg, and cinnamon powder). This ensures that nothing sticks to the bottom of the pot. 6. Once it cools down, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. To enjoy! 🖨 Get the printable recipe here: https://www.nashifood.com/panamanian-chicheme-recipe/ Thank you so much for watching! Remember to give this video a 👍🏽 and share it with your friends! 🔔 Subscribe to our channel! https://bit.ly/SubscribeNashiFood 📌 Tools used in this video (affiliate): *These are affiliate links, meaning I may earn a small commission when you click on them at no additional cost. ▶️ Instant Pot: https://amzn.to/3amabwM ▶️ Hominy Corn: https://amzn.to/3z3u6tF ❤️ My Kitchen Favorites (affiliate): *These are affiliate links, meaning I may earn a small commission when you click on them at no additional cost. ▶️ Instant Pot: https://amzn.to/3amabwM ▶️ Air Fryer: https://amzn.to/3NEc1Yl ▶️ Rice cooker: https://amzn.to/3amjTPK ▶️ Favorite Blender: https://amzn.to/3wP4AGG ▶️ Kitchen Scale: https://amzn.to/3lFufMV ▶️ Glass Meal Prep Containers: https://amzn.to/3GfxIeu 👋🏼 Want weekly recipes and cooking tips? 📩 Newsletter: https://www.nashifood.com/subscribe 📖 Blog: https://www.nashifood.com 📱Instagram: https://www.instagram.com/nashifood/ ☕️ Facebook: https://www.facebook.com/nashifood 📌Pinterest: https://www.pinterest.com/nashifood/ 🐦 Twitter: https://twitter.com/nashifoodblog #easyrecipe #chichemerecipe #panamaniandrink
Make this refreshing drink Arroz con pina with pineapple pee...
2K views · Nov 22, 2022 nashifood.com
In this video, we'll make a refreshing drink called Arroz con pina with pineapple peel and rice. Arroz con pina is a delightful and easy-to-make Panamanian drink that is perfect for warm weather. We'll show you how to make the drink using simple ingredients and a few simple steps. Don't wait – make this drink today! Get The Recipe Below Arroz con Piña Ingredients: 1 peel of a pineapple ½ cup white rice 1 cinnamon stick ⅔ cup brown sugar ½ teaspoon cinnamon 1 can evaporated milk (315 g) 1 tablespoon vanilla extract Instructions 1. Add the pineapple peels, the rice, and the cinnamon stick to our large pot. 2. Fill with water to cover the ingredients, approximately 1.5 liters of water. 3. Simmer for 30 minutes over medium-low heat or until the rice has been cooked. The rice grain swells a lot due to the amount of water. 4. Once the rice is done, turn off the heat and remove the pineapple peels and the cinnamon stick. 5. Transfer the ingredients (rice and the liquid) from the pot into a blender. 6. Add the evaporated milk, sugar, cinnamon, vanilla, and a cup of water. 7. Blend the mixture, be careful since it’s hot. You can add more water to dilute it if it is too thick. Adjust the sugar to taste if necessary. It should taste sweet but not overpowering, like candy. 8. Store in the blender in the fridge to chill, or serve with a lot of ice and enjoy! Get the printable recipe here: https://www.nashifood.com/pineapple-and-rice-drink/ Thank you so much for watching! Remember to give this video a thumbs up and share it with your friends! Subscribe to our channel! https://bit.ly/SubscribeNashiFood ? Tools used in this video (affiliate): *These are affiliate links, meaning I may earn a small commission when you click on them at no additional cost. Want weekly recipes and cooking tips? Newsletter: https://www.nashifood.com/subscribe Blog: https://www.nashifood.com Instagram: https://www.instagram.com/nashifood/ ☕️ Facebook: https://www.facebook.com/nashifood Pinterest: https://www.pinterest.com/nashifood/ Twitter: https://twitter.com/nashifoodblog #easyrecipe #arrozconpiña #refreshingdrink
Arepas de Plátano Maduro
33K views · Jan 19, 2022 nashifood.com
Prueba estas deliciosas arepas de plátano maduro rellenas de queso mozzarella, hechos con solo 4 ingredientes. Y sin harina de maíz ¡Te van a encantar! [Nashi Food Receta](https://www.nashifood.com/es/arepas-de-platano-rellenas/)