Kottu roti Recipe

Kottu Roti, a popular Sri Lankan street food, is a mouthwatering dish made from chopped roti (flatbread) stir-fried with vegetables, meat (usually chicken, beef, or mutton), eggs, and an assortment of spices. The dish is often prepared on a sizzling hot griddle or wok, where the ingredients are chopped and mixed with a rhythmic chopping sound. This dish is beloved for its savory, spicy flavors and its delightful combination of textures — soft, crispy, and tender all in one bite.