Plov Recipe

Plov (also known as Pilaf) is a signature dish of Central Asian cuisine, particularly popular in Uzbekistan, Tajikistan, Kazakhstan, and other countries across the region. It’s a hearty, aromatic rice dish typically made with meat (often lamb or beef), vegetables, and a blend of spices. While variations of plov exist throughout Central Asia, the Uzbek version, often referred to as Uzbek plov or Osh (in Tajikistan), is the most famous and widely recognized.