Roti John Recipe

Roti John is a popular Malaysian and Singaporean street food that’s both simple and satisfying. This delicious sandwich is made by filling a long baguette-style loaf with a flavorful mixture of minced meat, eggs, onions, and seasonings, then toasted to golden perfection. The filling is often made with beef or chicken, mixed with a combination of sauces such as ketchup, mayonnaise, and chili sauce, which gives it a savory, slightly tangy, and mildly spicy taste.