Chickn Manchurian

Chicken Manchurian is a popular Indo-Chinese dish that features crispy fried chicken balls tossed in a tangy, spicy, and slightly sweet sauce. The dish is known for its rich, umami-packed flavor, combining soy sauce, garlic, ginger, and chili with a hint of vinegar for acidity. It is typically served with fried rice or noodles and comes in two variations: dry (served as an appetizer) and gravy (served as a main course). The dish is a favorite in many South Asian households and restaurants due to its bold flavors and satisfying texture. Manchurian