Dahi Baray

Dahi Baray (also spelled Dahi Bhalla) is a popular South Asian street food dish made of deep-fried lentil dumplings (baray) soaked in creamy, spiced yogurt (dahi). The soft and fluffy dumplings, typically made from urad dal (black gram) or moong dal (yellow lentils), absorb the yogurt, creating a melt-in-your-mouth texture. The dish is garnished with a variety of flavorful toppings, including sweet and tangy tamarind chutney, spicy green chutney, roasted cumin powder, chaat masala, and sometimes crispy papri (fried dough crisps) for added crunch. Pomegranate seeds and chopped coriander leaves are often used for a fresh and colorful presentation. Dahi Baray is a beloved dish in Pakistani and Indian cuisine, commonly enjoyed as a snack, appetizer, or part of festive meals, especially during Ramadan and special occasions. Its perfect balance of creamy, tangy, and spicy flavors makes it a favorite among street food lovers.