Fruity svayyan

Fruity Seviyan is a delightful fusion dessert that combines the traditional sweetness of vermicelli pudding (seviyan) with the refreshing taste of fresh and dried fruits. Made by slow-cooking roasted vermicelli in milk, sugar, and aromatic cardamom, this creamy dish is enriched with a medley of fruits like bananas, apples, mangoes, and berries. Nuts and raisins add extra texture and flavor, while a drizzle of honey or saffron enhances its richness. Served warm or chilled, Fruity Seviyan is a perfect blend of traditional and modern flavors, making it a festive and indulgent treat. 🍓🍌🥭🥣