Indian deep fried pastry

Indian deep-fried pastries are crispy, golden treats filled with a variety of sweet or savory fillings. Popular types include Samosas, with a spiced potato or meat filling, and Gujiya, a sweet dumpling stuffed with khoya and nuts. Made with refined flour and deep-fried to perfection, these pastries have a crunchy texture and rich flavors, making them a favorite snack or festive delight across India. Best enjoyed with chutneys or tea, they are a must-try for lovers of Indian cuisine.