Kashmiri Dum AAlu

Kashmiri Dum Aloo is a rich and flavorful dish from Kashmiri cuisine, made with baby potatoes slow-cooked in a creamy, aromatic yogurt-based gravy. The dish is infused with a blend of Kashmiri spices like fennel, ginger, and red chili powder, giving it a vibrant red color and a mildly spicy yet deeply aromatic taste. The potatoes are traditionally deep-fried to a golden crisp before being simmered in the luscious gravy, allowing them to absorb the rich flavors. Often enjoyed with naan, roti, or steamed rice, Kashmiri Dum Aloo is a must-try delicacy for those who love authentic, slow-cooked Indian flavors.