Motton paya Recepi

Mutton Paya is a rich and flavorful South Asian dish made from slow-cooked goat or lamb trotters in a spiced, aromatic broth. This traditional delicacy is known for its deep, meaty flavor and gelatinous texture, making it a comforting and nutritious meal. Cooked with onions, garlic, ginger, and a blend of fragrant spices, Mutton Paya is simmered for hours to extract maximum flavor and collagen. It is typically served with naan or rice, making it a hearty and satisfying dish, especially during winter. Perfect for special occasions, this recipe is loved for its rich taste and health benefits.