Turkish Rice

Turkish Rice is a fragrant and flavorful dish made with fluffy rice cooked in butter or olive oil, infused with aromatic spices, and often paired with vegetables, nuts, or tender meats. This traditional dish is known for its rich taste and soft texture, sometimes enhanced with saffron, vermicelli, or tomato-based broth for added depth. Served as a side or main course, Turkish Rice complements kebabs, grilled meats, or stews, making it a delicious and satisfying meal for any occasion.