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Hey, you! Yeah, you, get in. We're making vegan apple crisp
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Spray pans or a baking dish with oil, then peel and chop 7 cups of Granny Smith apples
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Add 2 tablespoons of lemon juice and a teaspoon of vanilla and toss
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Mix up 1 third of a cup of brown sugar, 2 tablespoons cornstarch, 1 teaspoon of cinnamon, and a quarter teaspoon of salt
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Add it into the apples and toss. Then add everything to your baking dish
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Mix up 1 cup of rolled oats, 3 quarters of a cup of all-purpose flour, 3 quarters of a cup of brown sugar
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a teaspoon of cinnamon, and a quarter teaspoon of salt together with 3 quarters of a cup of cold vegan butter
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Cut the butter in with a fork, then use your fingers to mix it until you have a crumbly texture
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Spread the topping over the apples and bake at 375 degrees for 35 to 45 minutes
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Serve with vegan vanilla ice cream and a caramel drizzle. Enjoy
