Ivy Gourd Spicy Rice. Tondli Bhaat. Kovakkai/Tendli/Tindora Rice. तोंडली भात. Tendli Pulao / Pulav

Ivy Gourd Spicy Rice. Tondli Bhaat. Kovakkai/Tendli/Tindora Rice. तोंडली भात. Tendli Pulao / Pulav from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA Taste plus nutrition combined makes this super delicious Tondli Bhaat ---------------------------------------- English How to make Ivy gourd rice - tondli bhat Ingredients ----------------------------------- Raw Rice – 1 cup Oil – 2 tbsp Tondli/Ivy gourd - 1 cups washed and chopped. Salt - 1 ¼ tsp, more or less according to taste Turmeric powder ¼ tsp Red chili powder - 1 tsp, more or less according to taste Jaggery/gud - 1 tsp Fresh grated coconut or copra(optional) - 2 tbsp Biryani masala/pulao masala or kala masala / goda masala – 1 ½ tsp Fresh coriander leaves - 1 tbsp chopped Water - 2 cups ------------------------