Karnataka Seemebadnekai majjige huli recipe brahmin style. Chayote yogurt curry/Nayana's Veg Kitchen

Karnataka Seemebadnekai majjige huli recipe brahmin style. Chayote yogurt curry from Nayana's Veg Kitchen. Please like and subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA Majjige huli is a part of a wedding feast and is also prepared on festival days. A variety of vegetables may be used according to the availability and liking. Majjige huli is served at room temperature. So you may make it in advance and store it in the fridge. Just take it out of the fridge and serve immedietly if you like it cold. Or take it out an hour in advance and then serve. You may serve majjige huli with plain rice, chapati, dosa, puliogare, nuchichinunde etc. How to make seemebadnekai majjige huli: === Ingredients to serve 3-4 persons === Chayote/seemebadnekai/chowchow - 2 cups peeled and chopped Water - 1 cup Curd/yogurt/dahi - 1 1/2 cup Coriander / dhania leaves - 1 tbsp chopped Ingredients for grinding: Fresh grated coconut - 2 tbsp Roasted gram/Hurigadale - 1 tbsp Green chilies - 2, more or less according to taste Rai/Mustard seeds - 1 tsp Jeera/Cumin seeds - 1 tsp Salt - 1 tsp, according to taste Haldi - Turmeric powder - 1/4 tsp === Tempering ingredients ===