Easy Ivy gourd fry recipe. Tondali chi bhaji. Tendli ki subzi. Kovakkai Fry. तोंडलीची भाजी

Ivy gourd fry recipe - Tondalichi bhaji - Tendli ki subzi - Kovakkai fry तोंडलीची भाजी on Nayana's Veg Kitchen channel. Please like and subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA How to make Tondali chi bhaji - Ivy gourd fry recipe - Tendli ki subzi - Kovakkai fry ===Ingredients for 4 servings=== Tondli/Ivy gourd - 2 cups washed and chopped. Salt - 1 tsp, more or less according to taste Red chili powder - 1 tsp, more or less according to taste Jaggery/gud - 1 1/2 tsp Fresh grated coconut(optional) - 1 tbsp Fresh coriander leaves - 1 tbsp chopped Water - for/if boiling and 2 tbsp for cooking. You may also add any ready masala, such as garam masala, goda masala etc. I usually like only red chili powder. ===Tempering Ingredients=== Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Hing - 1/4 tsp Urad dal - 1 tsp