Protein rich 10 minutes Peanut chutney for Idli, dosa, adai, chapati. Groundnut/ Shengdana chutney.

Protein rich 10 minutes Peanut chutney for Idli, dosa, adai, chapati etc. Quick Groundnut/ Shengdana chutney from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA __________________________________________ English How to make Peanut chutney ==Ingredients for Peanut chutney== Peanut/groundnut/moongfali - 1 cup, raw Oil - 1 tsp Raw mango-2-3 pieces or tamarind or lemon juice – 1 tsp Ginger – a small piece Jaggery or sugar – 1 tsp Salt - 1 tsp Coriander leaves - 1 tbsp Green chili – 4-5 or as per taste Curry leaves - 5-6 ==Ingredients for tempering== Oil - 1 tsp mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Asafotida - 1/4 tsp