Puthane chutney powder with coconut recipe - Roasted chana dal/ fried gram/ Hurigadale/ Pottukadalai

Puthane chutney powder with coconut recipe - Roasted chana dal - fried gram - Bengal gram dal - Hurigadale - Pottu kadalai Please like and subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhb Puthane chutney can be made and stored for a month or more. You may use it to, - sprinkle on a buttered toast - Sprinkle a little on a dosa - Apply a little ghee to a chapati and sprinkle puthane chutney and make a roll to pack in a lunch box or for a train journey. How to make puthane chutney - Roasted chana dal chutney - fried gram chatni Ingredients for puthani chutney Puthane /roasted gram - 1 cup Dry coconut/kopra - 1/2 cup grated Red chili powder - 1 tsp, more or less according to taste salt - 1 tsp, more or less according to taste Hing - 1/4 tsp Dry curry leaves(optional) - 5-6 Please like and subscribe : https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA Curry leaves powder recipe - https://youtu.be/GECEv7Sc1tI #NayanasVegKitchen #पुठाण्याचीचटणी #डाळाचीचटणी #पुठाणीहिंडी