Spaghetti alla Mezzanotte Authentic Italian Midnight Recipe - Easy to Make

Spaghetti alla Mezzanotte: Authentic Italian Midnight Recipe – Easy to Make Imagine it’s late at night, and the hustle and bustle of the day have faded away. The only thing that remains is the satisfying comfort of a bowl of pasta. Enter Spaghetti alla Mezzanotte, or Midnight Spaghetti, an iconic Italian dish traditionally enjoyed after hours. This simple yet flavorful pasta has roots in Italy, where it’s said to be the perfect meal to enjoy after a long evening, often paired with lively conversations or as a late-night snack after a social gathering. In this recipe, we’ll show you how to make an authentic Spaghetti alla Mezzanotte that’s easy to prepare and bursting with robust Italian flavors. The best part? You don’t need a pantry full of exotic ingredients – just a few staple items, and you’ll be enjoying this classic in no time. What is Spaghetti alla Mezzanotte? Spaghetti alla Mezzanotte, or Midnight Spaghetti, is a quintessential dish that reflects the essence of Italian comfort food. The recipe varies slightly from region to region, but it typically features a combination of garlic, olive oil, red pepper flakes, and anchovies, all cooked together to create a savory and slightly spicy sauce. It’s often topped with freshly grated Pecorino Romano cheese, and sometimes a little bit of parsley is added for garnish. The charm of this dish lies in its simplicity. It’s not a complex or heavy recipe; rather, it’s designed to be made quickly and with ingredients that are commonly found in every Italian household, making it perfect for a midnight craving or as a late-night indulgence after a long dinner with friends. Ingredients for Spaghetti alla Mezzanotte To make this authentic Italian Midnight Spaghetti, you will need: 200g (7 oz) of spaghetti (or any long pasta of your choice) 3 tablespoons extra virgin olive oil 2 cloves garlic, thinly sliced 4-5 anchovy fillets (preferably packed in oil) 1 teaspoon red pepper flakes (adjust to taste for spiciness) Freshly ground black pepper (to taste) 1/4 cup fresh flat-leaf parsley (finely chopped, optional)