Kaddu ki sabzi - Pumpkin curry recipe - Yellow pumpkin masala

Kaddu ki sabzi - Pumpkin curry recipe - Yellow pumpkin masala I have many North Indian friends and I have seen them making this Kaddu ki sabzi during winter. Though we get pumpkins throughout the year, in winter we get a lot. Though I have heard from many friends about this sabzi, I personally never tried it or even tasted it. Yesterday during my visit to the local wet market, saw this tiny Japanese variety, Kabocha squash. I got so attracted by its cuteness, decided to make this Kaddu ki sabzi. It tasted so yummy and it was just like potato curry. No one at home could make out it was made using yellow pumpkin. Pumpkin sabzi - Kaddu ki sabzi North Indian style Yellow pumpkin dry curry Preparation time: 15 mins Cooking time: 25 mins Serves: 2 Ingredients 2 cups cubed pumpkin 1 big onion 1 tbsp oil ½ tsp cumin seeds ¼ tsp fennel seeds ¼ tsp methi seeds 2 pinches asafoetida 1 green chili 1 tsp red chili powder ½ tsp coriander powder ¼ tsp turmeric powder ½ tsp garam masala powder ½ tsp amchoor powder Salt as needed 1 tsp Jaggery Coriander leaves to garnish Full recipe - https://www.jeyashriskitchen.com/kaddu-ki-sabzi-pumpkin-curry/