Hotel style paruppu rasam recipe - Paruppu rasam in Tamil - பருப்பு ரசம்

Hotel style paruppu rasam - PAruppu rasam recipe - Village style paruppu rasam - Paruppu rasam with garlic - paruppu rasam in Tamil பருப்பு ரசம் -Poondu rasam - Rasam is one of the most staple gravy in South Indian cuisine. We make many varieties of rasam in our home. A small difference in the ingredient makes a huge difference in the taste. We make rasam with garlic, without garlic, with or without tomato, and sometimes with or without dal too. We also make rasam with fruits like pineapple, watermelon, strawberry, orange, gooseberry, and lemon. In the olden days many simple rasam like goddu rasam, milagu rasam are made, without tomatoes. We make paruppu rasam at home, which I have posted a few years back in Jeyashri’s kitchen. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/hotel-style-paruppu-rasam/ Preparation time: 10 mins Cooking time: 30 mins Serves: 6 Ingredients ¼ cup toor dal 2 tomato 1.5 cups tamarind extract 2 cups water 2 tsp oil ½ tsp mustard seeds ¼ tsp venthayam | methi seeds Asafoetida 2 pinches 2 red chili Salt to taste 1 tsp turmeric powder Few coriander leaves Few curry leaves To Grind 8 garlic cloves 2 green chili 1 tbsp pepper ½ tbsp cumin seeds Curry leaves few Coriander leaves few