Garlic coriander fried rice - Easy lunch recipes

Garlic coriander fried rice - Easy lunch recipes - Fried rice recipe - How to make fried rice- Leftover rice recipes - Indo Chinese recipes Vegetable fried rice is always a super hit one at my place. We usually make fried rice using spring onion whites and greens. But most of the time we run out of spring onions at home. But usually, we keep a good stock of coriander leaves in the kitchen. Also, it is widely available in the small shops too. I saw this recipe on Tarla dalal's page and found this very simple and interesting. Tried this a few days back for a weekend dinner and the kids loved it very much. I was a bit skeptical as to how coriander leaves will taste in fried rice. But it tasted so well. The main ingredients in this recipe are garlic, chili, coriander leaves, and rice. I used basmati rice for this fried rice. You can use sona masoori rice too. Ensure the rice is cooked into separate grains and not mushy.