Baked masala vadai - Tea kadai masal vadai -Baked version - Paruppu vadai recipe

Baked masala vadai - Tea kadai masal vadai -Baked version - Paruppu vadai recipe - With just 3 tbsp of oil Masala vada | masala vadai is one of our favorite snacks and we usually make it by deep-frying it. I have posted baked pakoras a few years back. Ever since I wanted to try out a baked version of masala vadais. I have seen my co-participant making this in a Cookery show a few years back in Singapore. The vadai is the same one as to how we make our usual tea kadai masala vadai. Instead of deep-frying this, we are going to bake this. Preparation time: 15 mins Soaking time: 2 hours Baking time: 25 mins Makes: 12 vadais Ingredients ½ cup chana dal 4 red chilis Few curry leaves A small piece ginger 3 cloves garlic ½ tsp baking soda ½ tsp fennel seeds Salt as needed 1 big onion finely chopped 3 tbsp oil Full recipe - https://www.jeyashriskitchen.com/baked-masala-vadai-recipe/