The South African Spiced Shakshuka Recipe

The South African Spiced Shakshuka Recipe is a flavorful and nutritious dish known for its rich blend of spices and vibrant ingredients. This recipe is a fusion of South African and Middle Eastern flavors, resulting in a delightful culinary experience. Historically, Shakshuka is believed to have originated in North Africa and made its way to South Africa through cultural exchanges. It consists of poached eggs in a simmering tomato and chili pepper sauce, spiced with a unique South African twist. The spices used in this dish, such as cumin, coriander, and paprika, create a distinctive flavor profile that sets it apart. 1 tablespoon extra virgin olive oil 1 cup chopped carrots and celery 2 cans diced tomatoes 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons South African smokey spices I used Trader Joe's "South African Smoke" spice 4 fresh eggs 4 slices whole wheat bread 4 slices low moisture mozzarella cheese 2 cups tender greens I used arugula Prep Time: 5 Minutes Cooking Time: 20 Minutes Instructions 1. Prepare a big pan over medium heat. After warming a pan, add some olive oil and chopped vegetables. For about 5 minutes, sauté the vegetables until they are transparent. 2. Add diced tomatoes, seasonings, and salt to the vegetables. Ten minutes should be enough time for it to thicken while simmering. Don't let it burn on the bottom by not stirring it occasionally. 3. When the sauce has thickened, use a wooden spoon to form four wells in the tomato mixture for the eggs. Crack eggs carefully into divots and heat for 6 to 8 minutes, or until done. The whites will be bright and fluffy, while the yolk should be liquid. Cover the dish, if you have a lid big enough, to make sure the eggs cook evenly. 4. Toasted whole wheat bread should be served alongside the eggs. Layer cheese and greens on top of toasted bread. 5. When the eggs are done to your liking, combine the tomato sauce with the eggs and serve over bread. If more salt and pepper are desired, add them.